How to Cook Tasty Taco Pie

Cooking beef with easy and tasty.

Taco Pie. A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions.

Taco Pie Top with half the tortilla chips. Heat the vegetable oil in a large skillet over medium-high heat. Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. You can cook Taco Pie using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Taco Pie

  1. Prepare 1/4 cup of Butter.
  2. Prepare 2/3 cup of Milk.
  3. You need 1 packages of Taco seasoning mix.
  4. Prepare 2 1/2 cup of Mashed potato flakes.
  5. You need 1 lb of Ground beef.
  6. You need 1/2 cup of Chopped onion.
  7. Prepare 1/2 cup of Salsa.
  8. You need 1 cup of Shredded lettuce.
  9. It's 1 medium of tomato, chopped.
  10. You need 1 cup of Shredded cheese.
  11. You need 1 of Sour cream and Black olives optional.

These are returned to the oven to finish baking. Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor. Corn tortillas are partially fried before forming the base of the pie. Then onion, garlic, and ground beef are browned and seasoned with the warmth of cumin and the mild heat of chili powder.

Taco Pie instructions

  1. Preheat oven to 350°F. In medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into bottom of a 10 inch pan. Bake for 7-10 minutes until it just barely turns golden brown. In medium skillet cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly. Poi into crust. Bake for 15 minutes or until crust is golden brown. Let cool for 5 minutes. Top with cheese, lettuce, tomatoes and olives. Cut and serve with sour cream..

This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. Be sure to let it stand before serving, as that's the key to everything holding together. First come the corn chips, followed by the ground meat, sour cream and cheese.