Instruction Prepare Appetizing Mexican egg rolls

Mexican egg rolls. Chop the chicken into small dices. We would like to show you a description here but the site won't allow us. Crispy Fried OR BAKED Southwest Egg Rolls loaded with Mexican spiced chicken, beans, tomatoes, rice, avocado and melty cheese!

This recipe is part of a series using leftover Mexican Pulled Pork Carnitas, a recipe I shared a few weeks ago. So I've made this using leftover pulled pork but you can also make this with shredded or diced chicken or beef. Heat the oil in a medium non-stick pan. You can cook Mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican egg rolls

1. You need 1 lb of ground beef.
2. Prepare 1 of red onion.
3. It's 2 of roma tomatoes.
4. Prepare 1 of jalapeno pepper.
5. It's 1 tbsp of each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper.
6. Prepare 1 packages of cilantro.
7. Prepare 2 of limes.
8. Prepare 1 of 16oz container of sour cream.
9. Prepare 1 packages of egg roll wrappers.
10. It's 1 packages of shredded cheese: montery jack, pepper jack, chedder or ur favorite blend.
11. It's 1 of egg (for egg wash).
12. Prepare 1 of head of garlic.

Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set. There is no need to turn it. Carefully tip the pancake onto a board, spread with the salsa, sprinkle with the coriander, then roll it up. Cook several egg rolls at one to be more efficient.

Mexican egg rolls step by step

1. Season & Brown ground hamburger discarding most of the oil that accumulates.
2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper.
3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool.
4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture.
5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled.
6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag.
7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!.

Then drain on large dinner plate over paper towels to get rid of excess oil. Repeat until all egg rolls are finished. These Spicy Baked Mexican Chicken Egg Rolls are a perfect appetizer! Forget about the fried restaurant version, these babies are just as good, baked and a loaded with tons flavor! My favorite part about going to a Chinese restaurant is, drum roll please …. eating the egg rolls!