Taco pizza. Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland If you want a quick shortcut pizza, the toppings for this pizza taste just as good on either refrigerated canned pizza dough or refrigerated canned crescent dough.

Roll out the pizza dough on a lightly floured. I'm really trying to do some healthier versions of our favorites and I'm adding this one to the list for sure!! Convenient prebaked crust makes this tasty taco pizza as easy as can be. You can cook Taco pizza using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taco pizza

You need 2 of store bought pizza dough most packages comes with two.
Prepare 1 Can of nacho cheese.
Prepare 2 lb of package ground beef.
You need 1 of cheddar cheese.
Prepare 2 of taco seasoning pouch.
It's 1 of taco sauce.
It's 1 of tomatoes, sour cream, etc. To put on side or on top of finished pizza.

This is a great recipe, especially if you have teenagers. There are two things that make this taco pizza super easy. First, you can serve it cold - or warm. For most recipes that may sound gross, but trust me, cold taco pizza really works.

Taco pizza instructions

Preheat oven to 400°F..
Take pizza out of package and spoon on nacho cheese, like you would tomatoe sauce..
Make the ground beef like it tells you on the packet seasoning pouch to make tacos..
Spoon Taco Meat On Top Of The Nacho Cheese sauce. Drizzle taco sauce on top. Add cheese you can use cheddar, sharp cheddar, Mexican blend cheese or any you like on tacos..
Bake for 25-30 minutes. After its done cut into slices and top or put on the side all the toppings you put on a taco. Drizzle with more taco sauce. Enjoy..

It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately. Luckily, this taco pizza recipe means you'll never, ever be forced to choose between these two near-perfect recipes, whose only faults lie in them not simultaneously being the other. So sure, pizza can't be tacos, and tacos can't be pizza, but together they can be taco pizza, and you can make that pizza at home whenever you want. Pizza Dough--Feel Free to use any pizza dough you like.; Salsa--This is one instance where fresh is NOT best. Jarred salsa is best because it is thicker and will not water down the pizza as much as a fresh salsa would.