Walking Taco Cassarole. Browse Our Official Site For Easy Mexican Dinner Recipes! Walking Taco Casserole insanelygood This walking taco casserole is layers of Frito chips, ground beef, and shredded cheese, topped with lettuce, tomatoes, and olives. It's all the goodness of a taco salad in casserole form!
Another option is to use ground turkey.
In this walking taco casserole, you get to volumize that ground beef by adding the black beans.
I usually have leftovers with my recipe, so my family and I enjoy it one more evening in the week.
You can cook Walking Taco Cassarole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Walking Taco Cassarole
- It's 1 1/2 lb of Hamburger meat.
- It's 1 can of Enchilada sauce.
- It's 1 can of Rotel tomatoes and green chilies(mild).
- It's 1 packages of Taco seasoning.
- It's of Cream cheese.
- You need of Shredded cheese(any kind).
- It's of Velveta cheese.
- You need 1 packages of Fritos.
You can get ready-made taco seasoning from your local grocery store, but this walking taco casserole uses homemade taco seasoning, which makes it fab. Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe. These walking taco casseroles are absolutely delicious.
Walking Taco Cassarole instructions
- Preheat the oven to 350..
- Brown and drain your hamburger meat..
- Mix the enchilada sauce, rotel, and taco seasoning into the hamburger meat..
- In an ungreased casserole dish, layer half the bag of Fritos, half of the meat mixture, velveta cheese (I cut it into cubes so it's easy to put everywhere), cream cheese (use a spoon), and shredded cheese. Layer again, and top with LOTS of cheese..
- Bake at 350 for 15-20 minutes, or until the cheese is melted..
Forget the casserole dish and put all of the ingredients into individual fritos bags for a fun dinner on a camping trip! This walking taco casserole combines your favorite ingredients from a walking taco into a delicious casserole. Taco meat is layered in a baking dish with Frito chips, cheddar cheese soup and shredded Mexican cheese blend. Once the casserole has finished baking, it is topped off with lettuce and tomato. Plus, it's freezer-friendly, which is a huge bonus for meal planning.