Recipe: Yummy Mins yummy enchilada casserole

Mins yummy enchilada casserole. Embrace The Cheesiness Of Velveeta Recipes! Mins yummy enchilada casserole This is a family favorite!!!! hope you enjoy!!!! Layer together tortillas, chicken, enchilada sauce, and cheese for an easy and delicious dinner.

I haven't tried enchilada sauce in this! I am a HUGE fan of enchilada sauce though and I bet it would be delicious in this! If you do try it, let me know how if. You can cook Mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mins yummy enchilada casserole

1. Prepare 1 lb of ground beef.
2. It's 1 medium of onion, chopped.
3. You need 1 can of red or green enchilada sauce (your choice mine was red).
4. You need 1 can of rotel.
5. You need 1 can of refried beans.
6. You need 3 large of flour tortillas (wheat or corn will work also).
7. You need 1 medium of bag of shredded cheese (i used fiesta blend but you can use whatever you like).
8. It's 1 tsp of ground black pepper (or to taste).
9. It's 1 tsp of garlic powder (or to taste).
10. Prepare 1 tbsp of taco seasoning (or to taste).
11. You need 2 cup of spanish rice (i use the boxed stuff but you can make your own).

This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. click here to Pin this recipe. This is a Chicken Enchilada Casserole, and it's sososososo delicious. Heat olive oil in a large skillet over medium high heat. It's cheesy, it's spicy, it's sinfully delicious.

Mins yummy enchilada casserole step by step

1. preheat oven to 350°.
2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside..
3. cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker).
4. then add some enchilada sauce to bottom of baking dish.
5. spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up.
6. next add a layer of the ground beef, make sure you leave enough for the next 2 layers..
7. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers.
8. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy.
9. finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted.
10. you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!.

I love going to Mexican restaurants and trying everything on the menu. This easy chicken enchilada casserole recipe. I first shared it on the blog about four years ago, as a stackable casserole riff on my favorite chicken enchilada recipe. And in the years since, it has continued to be a regular in my rotation, as well as a total fave with family and friends. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.