Beef Enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef Enchiladas with Spicy Red Sauce "Wow, my house smells like a restaurant and the flavor of these is fab!" - Jamie. Shredded Beef Enchiladas "Very good recipe!

I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. You can have Beef Enchiladas using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Enchiladas

It's 1 lb of ground beef.
Prepare 1 can of olives.
It's 1 of Taco seasoning.
You need 1 of Taco sauce.
Prepare 1 of Cheese.
Prepare 1 of Corn tortillas.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.

Beef Enchiladas instructions

Cook beef and taco seasoning; drain.
Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer).
Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas).
Cover with more taco sauce and sprinkle with cheese.
Bake at 425°F for about 18 minutes or until cheese is golden.

Put filling along center of each tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.