Taco spaghetti. Browse Our Official Site For Easy Mexican Dinner Recipes! Break spaghetti into thirds; cook according to package directions for al dente. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended.
Stir in tomato paste and diced tomatoes, then stir.
Stir in broth, tomatoes, chiles, water and taco seasoning mix.
The other tip for success is to make sure your kids are starving.
You can cook Taco spaghetti using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco spaghetti
- It's 1 can of rotal.
- Prepare 1 of thing of spaghetti noodles.
- Prepare 2 tablespoons of sour cream.
- It's 1 of thing of taco seasoning mild (or any kind you like).
- You need 1 of ground beef.
Or if you don't have kids make sure your husband is starving. Usually as I'm making dinner, the kids are ambushing the refrigerator without me looking (no wonder they never eat). But this time my husband had them outside in the hot tub for a pre-dinner swim. Whipped this up today because I had a hankering for tacos but wanted something with a twist, and it's ridiculously good!
Taco spaghetti instructions
- Cook the ground beef till brown, add the taco seasoning and the rotal, cook till your seasoning is mixed in very well..
- Cook your noodles till done.
- Mix in the taco meat and the spaghetti noodles together, add the sour cream, mix in well..
- Enjoy!.
I had a few modifications though - used bowtie pasta and a can of diced tomatoes with a can of diced green chilies (the local stores don't seem to stock Rotel, so had to improvise), and cooked some onions and garlic in with the ground beef. Spaghetti was a staple in my house growing up. Every Wednesday was spaghetti night, and we always tried to think of different ways to eat it! My older sister masterminded the ranch and melted cheese recipe. The taco spaghetti was always my favorite!