Taco-stuffed Zucchini Boats. Are you looking for what is zucchini? Research more about what is zucchini Are you looking for boats? This has become a favorite in my house!
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
These make a delicious low carb meal and are perfect for using up that zucchini!
You can cook Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Taco-stuffed Zucchini Boats
- It's 1 packages of Ground beef or ground turkey.
- Prepare 1 packages of Taco seasoning (el paso is my favorite).
- You need 1 of Chopped peppers.
- It's 4 of Full Zucchinis.
- It's 1 of Guacamole (I like to make it fresh) OPTIONAL.
- Prepare 1 1/2 packages of 4 cheese mix.
- Prepare of Guacamole.
- It's 3 of Avocados.
- You need 1 of Fresh cilantro.
- It's 2 of Limes (taste as you go to determine more).
- Prepare 1 of Chopped onions.
- It's 1 of Chopped onions.
- You need 1 pinch of Salt.
- Prepare 1 pinch of Garlic powder.
And after about five weeks it feels good to be in the kitchen again! Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden.
Taco-stuffed Zucchini Boats instructions
- Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
- Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
- Mix up the ground meat you can place it on medium high now.
- Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
- Place oven on 350 when ready....
- Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
- Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
- When done top it off with your delicious guac and !oleĀ”.
Easy Keto Low Carb Beef Taco Stuffed Zucchini Boats is a quick, healthy recipe with ground beef, homemade taco seasoning, and cheese that is perfect for Mexican Taco Tuesday. These zucchini tacos are low-calorie and low-carb. Use ground turkey as a substitute if you wish. Zucchini boats are always a crowd favorite and since I've been on a Mexican theme lately with my Carne Asada, Pico de Gallo, Guacamole and Margarita, I figured I'd make these taco stuffed zucchini boats. They're a great way to enjoy all the authentic taco flavors, but wrapped up in a healthy, vegetable container - fresh zucchini!