Taco ring. Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.
I attended a Pampered Chef party and had this taco ring.
I had ate them many times but was always to scared to make one.
It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it.
You can cook Taco ring using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taco ring
- Prepare 1 1/2 lb of ground beef.
- You need 1 can of chili.
- It's 2 cup of shredded cheese of your choice.
- You need 1 of chopped onion.
- It's 1 of chopped pepper.
- Prepare 2 can of crescent rolls.
My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! For a spicier taco ring, add a dash of hot sauce to the beef mixture and use hot salsa. While the crust may get a bit soggy, it will still taste delicious!
Taco ring step by step
- Brown meat and vegetables drain.
- Open rolls out them out to look like a sun push the center down..
- Mix all ingredients together and place in center of the ring.
- Wrap the ends of the rolls around the mixture..
- Bake at 350 until the center of the rolls are cooked.
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To reheat the taco ring, place individual slices on a baking sheet. Heat a large skillet over medium-high heat. This Taco Ring recipe is a colorfully fun addition to a Tex-Mex dinner or for a potluck. Using crescent dough, seasoned beef, and cheddar cheese this taco ring is so easy to put together! This post is sponsored by Mirum, all opinions expressed are my own.