Recipe: Delicious Taco Squares

Cooking beef with easy and tasty.

Taco Squares. Deep Dish Taco Squares are an easy ground beef casserole recipe that will kick up your families Taco Tuesday. This recipe is adapted from the Gooseberry Patch Best Ever Casseroles cookbook. Stir in taco seasoning mix until blended.

Taco Squares Place drained taco beef on top of dough, then cover with shredded cheese. Cut into squares and top each serving with diced tomatoes and a dollop of sour cream. These Crescent Roll Taco Squares, are a Mexican-inspired take on my beloved Sloppy Joe Squares. You can cook Taco Squares using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco Squares

  1. You need 1 lb of ground beef.
  2. You need 1/2 cup of sour cream.
  3. You need 1/3 cup of mayonnaise.
  4. Prepare 3/4 cup of shredded cheddar cheese.
  5. It's 1 cup of gluten-free baking mix.
  6. Prepare 1/4 cup of water.
  7. You need 1/4 cup of butter, melted.

I always depended on recipes like this when I had groups of kids descending on my house on Halloween night before they headed out for the big candy grab. And, now that baseball season is officially over (yeeeeaaaahhhh Giants! In a medium skillet over medium heat, heat oil. To make Deep Dish Taco Squares, you start with a simple crust made from Bisquick Baking Mix.

Taco Squares step by step

  1. Heat oven to 375°F. Grease baking dish. Use either 8x8x2 or a smaller rectangular one..
  2. Cook & stir ground beef until brown; drain..
  3. Mix sour cream, mayonnaise, & 1/2 cup cheese; reserve..
  4. Mix baking mix, water, butter, & 1/4 cup cheese until soft dough forms. If need to add a little extra water, add small amounts until reach desired consistency..
  5. Press dough into bottom of pan. Layer beef on top & then sour cream mixture. Sprinkle with paprika, if desired. If wanted can also add any other vegetables you want between the beef & sour cream mixture..
  6. Bake until dough is light brown, about 30 minutes..

Next comes a ground beef taco-flavored layer spiced up with a jalapeno and a small can of green chilies. In a large bowl, combine the cornbread mix, egg and milk until blended. Combine taco meat and beans; spread over cornbread. Mix Bisquick and water until soft dough. ground beef, sprinkle taco seasoning over beef. After a day of fishing in Mexico, Rusty Fenton had an authentic street-style fish taco - one bite and he was hooked.