Mexican Spaghetti Sauce W/Meatballs. Pour the sauce into the skillet once the meatballs are browned on both sides. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.; In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Uncover the sauce during the last half hour to thicken up the sauce.
Heat a large skillet over medium-high heat.
Add meatballs, but do not crowd them.
Fry them in two batches if necessary.
You can have Mexican Spaghetti Sauce W/Meatballs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican Spaghetti Sauce W/Meatballs
- You need 2 can of Tomato Sauce.
- You need 4 clove of garlic.
- It's 1/2 of green bell pepper.
- It's 1/4 of sugar.
- It's 2 of bay leaves.
- Prepare 1/2 tsp of cumin.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- It's 1/2 tsp of crushed red pepper flakes.
- You need 1 lb of ground beef.
Cook, stirring occasionally until browned on the outside. Remove from the skillet, and place into the pot of simmering sauce. To make the meatballs: In a large bowl, combine the Parmesan, bread crumbs, onion powder, sage, salt, a few grinds of black pepper, to taste, and parsley. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.
Mexican Spaghetti Sauce W/Meatballs step by step
- Mix all ingredients except ground beef in 2 quart saucepan.
- let come to boil and reduce heat simmer 1 hour.
- now add plain ground meat shaped in small balls,stir, cover and simmer 1hour.
- Serve over noodles.
This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion.