Easy Mexican Casserole. In a large skillet over medium-high heat, cook ground beef until no longer pink. Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. Quick and Easy Enchilada Casserole "Delicious!
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You can cook Easy Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Mexican Casserole
- You need 1 lb of ground beef.
- You need 1 can of rotel.
- You need 1 can of cream of chicken soup.
- It's 5 of corn tortillas.
- Prepare 2 cup of Mexican cheese blend.
- It's 3 tbsp of milk.
In a large skillet over medium-high heat, cook ground beef until no longer pink. Cookin' up some of your favorite Mexican food tonight? By turning your favorite Mexican dishes into a casserole, you've made them that much more versatile, perfect for making ahead or bringing over to a friend's for a potluck. These easy Mexican casserole recipes have a little.
Easy Mexican Casserole instructions
- Pre heat oven to 350.
- Brown then drain your meat, add rotel, drain or don't drain the juice.
- In a bowl mix the soup with the milk.
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom.
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover..
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted.
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We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. This casserole is perfect for dinner any night of the week and loaded with tons of flavor.