How to Prepare Appetizing Smothered Chimichanga Casserole

Cooking beef with easy and tasty.

Smothered Chimichanga Casserole. Smothered Chimichanga Casserole Needed a new idea for dinner. Saw the chimichangas in the store and it just flowed. Heat a large skillet over medium-high heat.

Smothered Chimichanga Casserole Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smothered Chimichanga Casserole

  1. It's 1 packages of El Monterey Beef and Bean Chimichangas.
  2. It's 1 lb of ground beef.
  3. Prepare 28 oz of Enchilada sauce.
  4. You need 1 of large onion (diced).
  5. You need 12 oz of shredded cheese.
  6. Prepare of Beef seasoning.
  7. Prepare 1 dash of Minced onion.
  8. It's 1 dash of garlic powder.
  9. It's 1 dash of soul seasoning.
  10. Prepare 1 dash of onion powder.
  11. You need 1 dash of paprika.
  12. It's of Toppings (optional).
  13. Prepare 1 of sour cream.
  14. You need 1 of large diced tomato.
  15. It's 1 of shredded lettuce.
  16. Prepare 1 of salsa verde.

In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain. Add the taco seasoning and refried beans and heat through. In a small bowl, mix enchilada sauce and salsa verde. While the enchiladas are in the oven, you'll have plenty of time to whip up homemade salsa to top them off when they come out of the oven.

Smothered Chimichanga Casserole step by step

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

Melt margarine in a small skillet over low heat. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce. You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes.