Enchiladas. Cook Super-Easy Cheesy Dishes with The Step-By-Step Guides From KraftRecipes.com Enchilada Recipes Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. You can have Enchiladas using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Enchiladas

You need of enchiladas.
Prepare 1 lb of ground beef.
You need 2 cup of shredded cheddar cheese.
You need 12 each of white corn tortillas.
Prepare 1 envelope of Taco seasoning (or you can season with chili powder, onion powder and garlic salt).
You need 1/2 cup of olive oil (to fry tortillas).
Prepare of enchilada sauce.
It's 1 envelope of enchilada sauce seasoning (I use lawrys).
You need 29 oz of can of tomato sauce.
You need of optional toppings.
Prepare 1 can of black olives.
It's 1/2 cup of chopped onion.

Coat large saute pan with oil. Season chicken with salt and pepper. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

Enchiladas step by step

Gather ingredients.
In a medium sauce pan combine tomato sauce and the envelope of enchilada sauce seasoning. Cover with a lid and cook on low while you do step 2..
In a frying pan brown ground beef as you would if you were making tacos. Add taco seasoning and a small bit of water. Cook until no longer pink. As the beef is cooking do step 4.
Heat olive oil in a small frying pan over medium heat. Once the oil is hot fry tortillas one at a time. Only leave the tortilla in the pan long enough to make it soft. Do not over cook to where it is crispy..
After tortillas, beef, and sauce is cooked it is time to roll the enchiladas. Wait for 10 minutes after everything is cooked to begin this process as it will all be very hot and you will have to use your hands..
Coat the bottom of a 9x13 casserole dish with enchilada sauce. Take a tortilla and dip both sides into the sauce so that both sides of the tortilla have some sauce on them. Place in the dish and add a spoonful of beef to the center of the tortilla. Add a sprinkle of cheese and roll seam side down. Continue this process until you are out of tortillas and beef..
Once all of the enchiladas have been rolled top with sauce and cheese as well as optional toppings. Bake at 350°F for 30 to 45 minutes or until cheese on top is bubbly..

Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.