Beef And Bean Enchiladas Or Mini Burritos For The Kids. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing! How can something so simple be so good?

For the rice, bring the broth, rice, garlic, and salt to a boil in a medium saucepan over medium-high heat. These Quick Easy Enchiladas with Frozen Burritos are perfect for the upcoming busy season! I have lots of Budget Friendly Recipes you can add to your recipe collection. You can have Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

It's 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
It's 16 of Corn tortillas or one package depends on how much you fill them.
It's 1 can of Refried beans or any cooked whole beans.
Prepare 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
You need 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
Prepare 2 cup of Cheddar cheese- shredded.
It's 1 of Green onions for garnish.

The end of Summer is a great time to try some new recipes to see if your family will love them. Brown ground meat, adding onion, pepper, and garlic about halfway through the browning process. Heat the oil in an ovenproof pan. Coat the beef chunks in the flour, salt and pepper, then fry in the oil until lightly browned all over.

Beef And Bean Enchiladas Or Mini Burritos For The Kids step by step

Sautée onion and beef until browned. Drain..
In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
Preheat oven to 350.
Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
Pour some enchilada sauce into a casserole dish. 9x13 works well..
One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
Cover with additional sauce, cheese and green onions..
Bake for 30 minutes.

Sixteen Minute Beef and Bean Burritos A quick and easy meal to make your family if they're banging their forks on the dining table. Grab a burrito, unwrap it and place it on a microwave-safe plate. Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more!