Instruction Make Yummy Taco Cups

Cooking beef with easy and tasty.

Taco Cups. These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos. So whenever we had taco night, we always had to make two different kinds of taco recipe. BUT, this taco recipe the best of both worlds.

Taco Cups Place a tortilla into each cup of muffin pan, folding the edges if necessary. These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas. The wontons are layered with meat and cheese and baked to crispy, gooey perfection. You can cook Taco Cups using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Taco Cups

  1. You need 1 lb of Ground beef.
  2. You need 1/2 of Onion, diced.
  3. Prepare 1 of as needed Shredded sharp cheddar.
  4. Prepare 12 of Egg roll wrappers.
  5. You need 1 of as needed BBQ sauce.
  6. You need 1 of as needed Medium taco sauce.
  7. You need 1 of as needed Salt and pepper.
  8. Prepare 1 tbsp of Paprika.
  9. You need 1 tbsp of Chili powder.
  10. Prepare 1 tsp of Garlic powder.
  11. You need 1 tsp of Onion powder.

The first step in making taco cups is to cook up your meat. Stir in taco seasoning and refried beans; heat through. Unroll each tube of dough into a long rectangle. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.

Taco Cups step by step

  1. Preheat oven to 350.
  2. Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions.
  3. Squeeze BBQ sauce into cooked meat. I do once around the pan.
  4. Spray muffin tin with non-stick cooking spray.
  5. Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half.
  6. Spoon beef evenly into each cup.
  7. Put about a teaspoon of taco sauce on top of each.
  8. Sprinkle on as much cheddar cheese as desired.
  9. Bake for 8-10 minutes until golden brown.
  10. Makes 12 taco cups.

Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese. Lightly brush the top edges of the tortilla with cooking oil. For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce. Made with just five ingredients, plus optional toppings, it is sure to be a weeknight staple! // addapinch.com These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese.