Recipe: Perfect Taco Soup

Taco Soup. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil. This Taco Soup recipe is a fall and winter staple!

World's Best Taco Soup Recipe - Fast and easy to make in one pot with staple ingredients! This taco soup is by far the most requested meal at my house. This easy taco soup recipe has all of my favorite flavors combined into one bowl! You can have Taco Soup using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients of Taco Soup

1. Prepare 1 lb of Ground beef (browned drained).
2. You need 2 1/2 cup of Water.
3. Prepare 15 oz of Crushed tomatoes.
4. You need 1 envelope of Dry taco seasoning.
5. You need 15 oz of Spicy refried beans.
6. You need 5 oz of Chopped green chilis.
7. Prepare 15 oz of Chili beans.
8. You need 15 oz of Tomato soup.
9. You need 1 envelope of Dry ranch dressing mix.
10. You need 1 dash of Chili powder (to taste).
11. It's 1 of as needed Sour cream (garnish).
12. Prepare 1 of Cheddar cheese (shredded optional).
13. Prepare 1 of Frito chip scoops (optional).

It's hearty, comforting and has a yummy Mexican taste. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Taco Soup step by step

1. Combine all the ingredients in a stock pot and simmer for 2 hours. Serve alone or topped with sour cream, shredded cheddar cheese and fri to chips.

Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner!