Lettuce Leaf Taco Wraps. Tips and Tricks For Making Turkey Taco Lettuce Wraps. You can make the filling in advance and store it in the fridge or freezer (minus the toppings). Optionally use ground chicken or extra lean ground beef instead of turkey.

One of my new favorite healthy dinner recipes are these taco lettuce wraps. I decided to try a lettuce wrap instead of a taco shell and to my surprise, I didn't even miss the shell! The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. You can cook Lettuce Leaf Taco Wraps using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Lettuce Leaf Taco Wraps

It's 4 oz of 93% Lean Ground Beef (cooked).
Prepare 3 tsp of Taco Seasoning.
Prepare 3 tbsp of water.
You need 3 of Iceberg Lettuce - large.
Prepare 12 of Grape Tomatoes, diced.
You need 1/4 cup of Shredded Reduced Fat Sharp Cheddar Cheese.
Prepare 2 tbsp of Reduced fat sour cream.
Prepare 1 pinch of salt.

Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa. They are then topped with a creamy jalapeno and cilantro lime sauce. A wonderfully healthy, low carb alternative to traditional tacos, packed with tons of flavor and protein! After making those quinoa black bean tacos a couple weeks back, I was in major need of another taco fix.

Lettuce Leaf Taco Wraps instructions

Add ground beef, taco seasoning, and water to skillet and simmer for 3 to 4 minutes or until meat mixture is desired thickness. Wash and pat dry 3 to 4 large iceberg lettuce leaves. Fold leaves into taco shape and Fill with remaining ingredients. Sprinkle with pinch of salt (optional). Add taco sauce or salsa if desired..

Heat oil in a large skillet over medium-high. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is. I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go.