Nanas taco soup. Blend the soup until smooth, add the coconut milk and season with black pepper. Stir well to combine, then ladle into bowls. Top the soup with the cheesy stars and a twist of black pepper.
Delicious traditional pozole soup made the way Nana has served for generations.
This family favorite recipe is served during the holiday season.
Add in remaining ingredients, stirring after each addition.
You can have Nanas taco soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nanas taco soup
- Prepare 1 can of crushed tomatoes.
- Prepare 1 lb of ground beef or turkey.
- Prepare 2 cup of chicken broth.
- You need 1 medium of bottle of tomato juice.
- Prepare 1 can of diced tomatoes and green chilies.
- Prepare 2 envelope of taco seasoning mix.
- You need 1 envelope of dry ranch seasoning pack.
- It's 2 can of whole kernel corn.
- Prepare 2 can of black beans.
- You need 1 can of red kidney beans.
- You need 1 can of chili beans.
Serve in bowls, top with grated cheese, sour cream and serve with. Nana's Recipe Box is a the place for you to come and find great recipes for you and your family. I decided to do this blog when my seven year old grandson was visiting. While eating supper he asked for more squash.
Nanas taco soup step by step
- Cook and drain ground turkey, combine everything in a large soup pot and let simmer for a few hours.
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Delicious recipes your family will love! The toppings sound good but what is going In the soup. Adding some beans would be good. I know someone suggested chicken peas but I would go with black beans. Is there corn in the soup?