Tutorial Cook Appetizing Albondigas Soup

Cooking beef with easy and tasty.

Albondigas Soup. Check Out Albondigas Soup Recipe On eBay. Fill Your Cart With Color Today! Sprinkle with salt and black pepper, and mix gently until combined.

Albondigas Soup Carrots, green beans, and peas are also usually added to the soup. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! You can have Albondigas Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Albondigas Soup

  1. Prepare 4 can of Beef Broth (32oz).
  2. You need 2 of bay leaf.
  3. It's 1 large of white onion.
  4. You need 5 of carrots.
  5. Prepare 1 of egg.
  6. Prepare 1/4 cup of tomato sauce.
  7. Prepare 2 lb of ground beef.
  8. It's 1 1/2 cup of white rice.
  9. It's 4 of celery.
  10. You need 2 cup of water.
  11. It's 1 1/2 tsp of vegetable oil.
  12. You need 1 1/2 tsp of oregano.
  13. It's 1 tsp of cumin.
  14. Prepare 1 of salt.
  15. You need of ground black pepper.
  16. Prepare 1 tsp of thyme.
  17. You need 1 tsp of garlic powder.
  18. Prepare 1 of egg.

Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Season with salt and pepper, to taste.

Albondigas Soup instructions

  1. Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat.
  2. Cut 4 carrots width wise into 1/4 inch disks and place into broth.
  3. Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth.
  4. Finely chop 1 onion and add half to broth and set aside the other half for the meatballs.
  5. Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth.
  6. Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg.
  7. Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16).
  8. Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes..
  9. Enjoy the soup. You should let the soup cool down a little before your first bite.

You could top the soup with cooked rice, or just by itself. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. An incredible Albondigas Soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.