Recipe: Yummy Frito Mexican Casserole

Cooking beef with easy and tasty.

Frito Mexican Casserole. Stir in seasoning mix and water. Frito Pie Casserole is the perfect mix of all the best Tex-Mex flavors, in the form of an easy to eat casserole. Crunchy Frito's chips, ground beef, black beans, cheese, tomatoes, and so much more!

Frito Mexican Casserole Top with lots of yummy shredded cheese to cover completely. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink. In a large skillet over medium-high heat, cook ground beef until no longer pink. You can cook Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frito Mexican Casserole

  1. You need of meat mixture.
  2. It's 1 lb of ground beef.
  3. Prepare 1 packages of taco seasoning.
  4. Prepare 1/3 cup of water.
  5. You need of cheesy soup mixture.
  6. It's 1 can of cheddar cheese soup.
  7. It's 2 of green onions chopped.
  8. Prepare 1 tsp of ground cumin.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. Prepare 1 of crushed garlic clove.
  11. You need 1/2 can of Ro*tel.
  12. It's of Other ingredients.
  13. It's 1/2 of bag fritos (9 oz ).
  14. It's 1 can of pinto beans rinsed and drained.
  15. It's 1 of shredded cheddar/jack cheese mix.
  16. Prepare of OptionalToppings.
  17. It's 1 of chopped tomatoes.
  18. It's 1 of chopped lettuce.
  19. Prepare 1 of sour cream.
  20. Prepare 1 of guacamole.

Frito Pie Casserole is an easy dish to fall in love with. Simple, quick, and packed with flavor, this casserole is comfort food at its finest! I grew up eating Frito Pie… I don't know if it's a southern thing, or just low-level food, but I never grew out of the love I have for it. Top with taco sauce, sour cream, and fritos to taste when serving.

Frito Mexican Casserole instructions

  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
  5. Bake at 350°F for 30 minutes or until cheese is bubbly..
  6. Add you favorite toppings after baking..

In a large skillet brown ground beef and onion; drain. Stir in beans, tomatoes, taco seasoning, soup and water. Simmer over medium heat until ingredients are well blended and heated through. In a large skillet brown the ground beef with onion and garlic and drain off any grease. Add the ranch style beans and chili powder; lightly mix to combine and set aside.