Recipe: Simple Mommas Enchiladas

Cooking beef with easy and tasty.

Mommas Enchiladas. Mom's Famous Green Enchiladas This is a yummy recipe in my "I need to share these Mexican inspired recipes on the blog because people keep asking for them" series. I have so many delicious Mexican recipes in my repertoire, but for now, let's talk enchiladas. White Chicken Enchiladas are ALL the rage, and for good reason.

Mommas Enchiladas Stir in the chili powder and cayenne. Let cook only for half a minute (if longer the chili will burn), and add the water and tomato paste. Here is an easy and delicious homemade Tex Mex enchiladas recipe. You can have Mommas Enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mommas Enchiladas

  1. You need of dairy.
  2. Prepare 1 1/2 cup of shredded cheese.
  3. You need 1 cup of sour cream.
  4. Prepare of topping.
  5. You need 1 can of Wolfbrand Chilli.
  6. You need 1/4 cup of chopped onion.
  7. Prepare of filling.
  8. You need 1 lb of ground beef.
  9. Prepare of garlic powder.
  10. You need of Lawrys seasoned salt, or other salt seasoning.
  11. You need 10 of corn tortillas.
  12. Prepare 1/4 of vegetable oil.
  13. It's 1/2 tsp of chili powder.

The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. This goes great with a side of Mexican. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices.

Mommas Enchiladas instructions

  1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder..
  2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll..
  3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down..
  4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well..
  5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired..
  6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long..
  7. Add onions and sour cream on top as garnish when serving..
  8. .

Most Made Today In a low heat setting place sauce pan on burner. This will release the spice flavors. When you're in the mood for Mexican these Easy Chicken Enchiladas will hit the spot. All you need is a rotisserie chicken and a few grocery store staples to make a fantastic weeknight dinner. Spicy taco-seasoned chicken is combined with enchilada sauce, green chiles and cilantro, then rolled into a tortilla and sprinkled with cheese.