Easiest Way to Make Appetizing Mexican Cornbread Casserole

Cooking beef with easy and tasty.

Mexican Cornbread Casserole. In a bowl mix together the cornbread ingredients. Top with the meat mixture then sprinkle on the cheese to cover. Pour the remaining cornbread mixture on top.

Mexican Cornbread Casserole Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well. You can cook Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread Casserole

  1. Prepare 1 of pan cornbread crumbled.
  2. You need 1 can of rotel.
  3. You need 2 of eggs.
  4. It's 1 cup of milk.
  5. Prepare 1 packages of taco seasoning.
  6. You need 1 lb of cooked & crumbled hamburger meat.
  7. It's 1 can of cream style corn.
  8. It's 2 cup of mexican blend cheese.

To make this Mexican Chicken Cornbread Casserole super quick, easy, and stressfree, I used shredded chicken form a rotisserie chicken. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.

Mexican Cornbread Casserole instructions

  1. Preheat oven to 350°..
  2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
  3. Pour into a 8x11 baking dish. Bake for 35 minutes.
  4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
  5. Remove from oven. Serve with salsa and sour cream..
  6. .

If you didn't take the corn out of the freezer to thaw, you can pop it in the microwave for a few seconds until it gets to be thawed then work from there. Low Carb Mexican Cornbread Casserole Taco Pie - YUM! This low carb recipe is a quick and dirty version of mom's using homemade taco seasoning and lean ground beef. I use the focaccia recipe for gluten-free "cornbread" base and bake the taco meat on top. To get a true cornbread taste without corn, I used Amoretti Sweet Corn Extract that found on Amazon.