Recipe: Delicious Sharon's cheesy enchiladas

Cooking beef with easy and tasty.

Sharon's cheesy enchiladas. Dip each tortilla into the soup mixture, then fill with diced chicken and grated cheese. Roll up and put seam side down in a baking dish. Repeat until all of the enchiladas are made.

Sharon's cheesy enchiladas More recipes by Sharon Ellis Sharon's Homemade Chicken Noodle Soup. by Sharon Ellis; Sharon's Fried Cabbage. by Sharon Ellis; Sharon's slow cooker chuck roast. See great recipes for Easy Peasy Beany Cheesy Enchiladas too! Great recipe for Cheesy Chicken Enchiladas Repeat. You can have Sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sharon's cheesy enchiladas

  1. You need 1 lb of ground beef.
  2. You need 19 oz of can of enchilada sauce.
  3. It's 1 1/2 cup of shredded cheese.
  4. It's 1 packages of flour tortillas.
  5. Prepare 1 can of nacho cheese sauce.
  6. Prepare 1 can of rotel.

I saw this on here and it looked so good so we tried it but I added different stuff These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll.

Sharon's cheesy enchiladas step by step

  1. Heat oven to 375°F. Lightly grease 13x9 inch baking dish.
  2. In skillet cook ground beef over medium high heat until thoroughly cooked; drain.
  3. Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef.
  4. Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish.
  5. Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish.
  6. Pour remainder of enchilada sauce on top of enchiladas.
  7. Sprinkle remainder of shredded cheese on top of enchiladas.
  8. Bake in oven for 15 to 20 mins or until shredded cheese has melted.
  9. ENJOY!.

Whatever you do, though, don't forget the fresh. carnitas + cheesy black bean enchiladas you're actually getting two meals…whaaa? Keep reading for the world's best carnitas and, because I'm modest, the world's best enchiladas. This should actually be two posts. But, I'm moving a little slow this week and consolidation makes total sense here. Melt butter in a large skillet over medium-high heat. Add turkey, followed by flour and all spices for the filling.