Taco macaroni and cheese. Embrace The Cheesiness Of Velveeta Recipes! Easy Taco Macaroni and Cheese is a budget-friendly, family-friendly meal made with ground beef, taco seasoning and boxed mac and cheese. This Easy Taco Macaroni and Cheese was a cinch to put together.
When taco night meets mac and cheese, magic happens.
Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal.
Add taco seasoning and salsa and stir to combine; reduce heat to low.
You can have Taco macaroni and cheese using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Taco macaroni and cheese
- It's 1 lb of ground beef.
- Prepare 1 packages of taco seasoning.
- It's 1 can of rotel tomatoes.
- You need 2 cup of beef broth.
- Prepare 1 cup of elbow noodles.
- You need 2 tbsp of flour.
- It's 2 tbsp of butter.
- You need 3/4 cup of milk.
- You need 1 cup of shredded cheddar cheese.
- It's 1 of salt and pepper.
In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Make box of macaroni and cheese as directed. Meanwhile, brown ground beef and drain.
Taco macaroni and cheese step by step
- Brown and drain burger.
- Stir in taco seasoning, rotel tomatoes, beef broth and elbow noodles.
- Reduce heat to low and cover. Simmer 12 to 15 minutes or until noodles are tender..
- Meanwhile, make cheese sauce. In pan, melt butter and whisk in flour. Cook for about 5 minutes..
- Whisk in milk and bring to a boil..
- Once smooth and thick, remove from heat and stir in cheese. Stir until melted..
- Pour over hamburger mixture and stir to combine. Enjoy!.
Add meat to macaroni and cheese, mix well. Add shredded cheddar cheese, mix gently 'til melted. Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions. In a medium pot of boiling water, cook pasta until al dente.