Beef enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef Enchiladas with Spicy Red Sauce "Wow, my house smells like a restaurant and the flavor of these is fab!" - Jamie. Shredded Beef Enchiladas "Very good recipe!
I love that there are so many variations of Beef Enchiladas in this big-wide-world.
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
You can cook Beef enchiladas using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef enchiladas
- Prepare 8 of tortilla wraps.
- It's 1 lb of ground chuck.
- It's 1 packages of shredded cheese.
- You need 1 1/4 cup of white rice.
- It's 1 can of enchilada sauce.
- Prepare 1 can of black beans.
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.
Beef enchiladas step by step
- In a medium skillet brown the meat.
- Bring water to a boil for rice.
- Cut tortilla wraps in half and place on wax cookie sheet.
- Layer with meat then beans and top with cheese.
- Roll tortillas up and place on cookie sheet and repeat until all wraps are done; top with more shredded cheese.
- Bake at 350°F for 20mins and serve.
Put filling along center of each tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.