Recipe: Appetizing Mexican Lasagna

Cooking beef with easy and tasty.

Mexican Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Black Bean Lasagna "A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." - ESNOW. A high-quality enchilada sauce makes it even more tasty." - kblang In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes.

Mexican Lasagna Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. You can cook Mexican Lasagna using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican Lasagna

  1. You need 1 lb of fresh chorizo.
  2. It's 1 lb of lean ground beef.
  3. Prepare 1 of onion, chopped.
  4. It's 3 of peppers, diced (3 different colors).
  5. Prepare 1 can of enchilada sauce (28 ounces).
  6. You need 2 can of Mexican tomatoes with Chili's (7 ounces).
  7. Prepare 2 can of tomato paste.
  8. Prepare 1 of black pepper.
  9. It's 1 of salt.
  10. Prepare 2 of garlic cloves.
  11. You need 1 of Mexican oregano.
  12. It's 1 of cilantro.
  13. It's 1 of ground cumin.
  14. Prepare 2 tbsp of agave nectar.
  15. You need 1 packages of lasagna noodles.
  16. You need 1/2 cup of water.
  17. You need 12 oz of mozzarella cheese.
  18. It's 16 oz of ricotta cheese.
  19. Prepare 1 of egg.
  20. Prepare 1/2 cup of arugula.
  21. Prepare 1/2 lb of cotija cheese crumbled.
  22. It's 1/2 lb of Monterey Jack cheese grated.
  23. You need 1/2 lb of grated parmesan cheese.
  24. You need 1 of sour cream.
  25. You need 2 of tomatoes.
  26. It's 1 can of chopped, black olives.
  27. Prepare 1 of pepper mild to hot.

Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Mexican Lasagna instructions

  1. Brown meats with onions.
  2. Add peppers and cook until simi-soft..
  3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
  4. Prepare the lasagna noodles per package instructions..
  5. Mix ricotta cheese with egg and the minced arugula.
  6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
  7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
  8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
  9. Add 1/4 of the meat sauce..
  10. Sprinkle with a 1/4 of the cheese blend..
  11. Repeat steps 8 through 10.
  12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
  13. Cover and bake a half hour in a 370°F oven covered..
  14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..

Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. I make Mexican food at least once a week, my kids always request green chile chicken enchiladas, carnitas tacos and this easy and satisfying Mexican lasagna. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce. Top with remaining meat mixture and shredded cheese. This Mexican Lasagna recipe is rich, satisfying, comforting, flavorful, cheesy, saucy and plain scrumptious!