Mexican Pie. I love making impossible pies, they are so very easy. My mom was not a cook at all but she did like a very easy recipe. I found this recipe of hers with no name - just ingredients and some quick instructions on a scrap piece of paper.

I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy.and my kids loved it! Serve with a tossed green salad for a great family meal! You can have Mexican Pie using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Pie

You need 1 lb of ground beef.
You need 1 envelope of (1 1/4 ounces) gluten-free taco seasoning mix.
Prepare 1 cup of shredded Monterey Jack/cheddar cheese.
You need 1 1/4 cup of soy milk.
Prepare 3/4 cup of gluten-free biscuit mix.
It's 3 of eggs.
You need 1/8 tsp of red pepper sauce.

I love recipes that allow me to put ingredients together and clean up the mess from the prep work while the dish is cooking. This pie is so easy to make, it's different, and it's soooo good! For filling, cook beef until no longer pink; drain. Remove from heat; stir in taco sauce and egg.

Mexican Pie step by step

Heat oven to 400°F..
Grease 10" pie plate..
Brown beef & drain. Stir in taco seasoning. Spread beef mixture in pie plate..
Sprinkle with cheese..
Whisk remaining ingredients together until well blended. Pour into pie plate..
Bake until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with extra cheese if desired..

Meanwhile, for guacamole, mash avocado with a fork in a small bowl. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Spread beef mixture in a pie dish. Beat remaining ingredients until smooth and pour into pie plate. When the craving for Mexican food strikes, have these easy recipes at the ready--from easy south-of-the-border-inspired breakfast casseroles to tasty twists on tacos.