Tutorial Cook Tasty yummy enchilada casserole

Cooking beef with easy and tasty.

yummy enchilada casserole. Embrace The Cheesiness Of Velveeta Recipes! Love enchiladas but hate filling and rolling up tortillas? This Enchilada Casserole is all the yummy, cheesy goodness of enchiladas but in casserole form!

yummy enchilada casserole Pour enchilada sauce over the rolled, stuffed tortillas. Finely dice onion and sprinkle over the top of enchilada sauce. Sprinkle shredded cheddar generously on the top. You can have yummy enchilada casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of yummy enchilada casserole

  1. You need of meat mixture.
  2. Prepare 2 lb of hamburger meat.
  3. It's 1 medium of chopped onion.
  4. Prepare 1 dash of salt and pepper.
  5. You need 1 can of rotel tomato.
  6. It's 1 envelope of taco seasoning.
  7. You need 1 packages of cream cheese.
  8. You need of rest of ingredients.
  9. You need 10 large of tortillas.
  10. You need 2 can of mild red enchilada sauce.
  11. You need 1 packages of favorite shredded cheese.
  12. You need 1 can of sliced black olives.

It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. click here to Pin this recipe. This is a Chicken Enchilada Casserole, and it's sososososo delicious.

yummy enchilada casserole step by step

  1. preheat oven to 350.
  2. cook hamburger meat and onion.
  3. cook in rotel tomatoes and taco seasoning.
  4. add cream cheese and stir until melted.
  5. take a 9x13 greased casserole dish and begin layering two tortillas and1/3 meat mixture until mixture is gone.
  6. add final two tortillas on top and add enchilada sauce.
  7. cover with shredded cheese and black olives.
  8. cook in oven for 20-30 minutes until cheese is melted.

This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. And made with the best homemade enchilada sauce recipe. Whenever anyone asks what food I miss most in the States, my instant answer is still the same as it was on week one after moving to Europe. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.