Recipe: Yummy Slow Cooker Beef Roast

Cooking beef with easy and tasty.

Slow Cooker Beef Roast. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

Pour Worcestershire and barbeque sauce over meat and vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. You can have Slow Cooker Beef Roast using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Roast

  1. Prepare 2 lbs of boneless beef roast.
  2. You need 1 tsp of vegetable oil.
  3. It's to taste of salt and pepper.
  4. Prepare 1 of onion, quartered.
  5. You need 16 of baby carrots.
  6. It's 1 can (10.75 oz) of condensed cream of mushroom soup.
  7. You need 4 cloves of garlic, minced.
  8. You need 2 Tbsp of chopped fresh parsley.

Taste of Home has the best slow cooker roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Grandma's Best Roast Beef Recipes Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

Slow Cooker Beef Roast instructions

  1. In a large skillet over medium heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside..
  2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables..
  3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once..
  4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat..

If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. Top it off with a simple and easy-to-make gravy for one winner of a dinner!