Beef Pot Roast. Order Your Premium Roasts Online Today & Save! Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat a heavy Dutch oven on top of the stove over medium high heat.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. You can cook Beef Pot Roast using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Pot Roast

It's 12 oz of whole tiny new potatoes, cubed.
It's 8 small of carrots, cut into small chunks.
It's 2 small of onions, cut into wedges.
It's 2 of ribs celery, cut up.
It's 3 lb of beef chuck or pot roast.
It's 2 tbsp of cooking oil.
It's 3/4 cup of water, dry red wine, or tomato juice.
Prepare 1 tbsp of Worcestershire sauce.
Prepare 1 tsp of instant beef bouillon granules.
Prepare 1 tsp of dried basil.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables!

Beef Pot Roast instructions

place vegetables in bottom of slow cooker.
brown roast in oil in skillet and place on top of vegetables.
combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables.
cover and cook on low 10-12 hours.

And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake. Instant Pot PW Pot Roast The Instant Pot version of my favorite pot roast!