Recipe: Yummy Slow Cooker Beef Roast

Cooking beef with easy and tasty.

Slow Cooker Beef Roast. Get Beef Roast Slow Cooker Recipe That Are Quick & Easy With Recipes Search. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Impossibly tender beef pot roast with carrots, mushrooms and onions.

Slow Cooker Beef Roast Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. You can cook Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Beef Roast

  1. It's 1,7000-2 kg of chuck roast.
  2. Prepare 1 tsp of each salt and pepper.
  3. It's 1 cube of beef stock.
  4. You need 200-250 ml of red wine.
  5. Prepare 1 of bay leaf.
  6. It's 1 of onion cut into chunks.
  7. You need 2 of carrots peeled and sliced.
  8. It's 3-5 of medium potatoes peeled and diced.
  9. It's 3 of celery stalks sliced.
  10. It's 4-5 of garlic cloves peeled and smashed.
  11. You need 2 of bell peppers cut in large slices.

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. Taste of Home has the best slow cooker roast beef recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Grandma's Best Roast Beef Recipes Savor roast beef recipes that were meant for Sunday dinners, family gatherings and good-old, down-home cooking any day of the week.

Slow Cooker Beef Roast step by step

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.