Recipe: Delicious Spiced Beef Roast

Cooking beef with easy and tasty.

Spiced Beef Roast. Spiced Beef Roast "In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic." The Best Herbs And Spices For Roast Beef Recipes on Yummly Roast Beef With Herb Crust, Easy Italian Roast Beef, Herb Rubbed Top Round Roast Beef There are four seasonings basic to beef dishes: salt, pepper, onion and garlic. Beyond those, there's a wide variety of spices and herbs that go with beef dishes from around the world.

If you like your roast beef tender, spicy & juicy then this is the ideal recipe for you to try. Make sure you add the oil & water half way through the roasting to give that extra moisture. These beef slices are ideal for sandwiches & paninis. You can cook Spiced Beef Roast using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Beef Roast

  1. Prepare 1/4 cup of Margarine.
  2. Prepare 2 lb of Beef stew meat, cubed.
  3. You need 1/4 cup of Flour.
  4. It's 1/2 cup of Onion, thinly sliced.
  5. It's 1/2 tsp of Garlic, minced.
  6. You need 1 tsp of Dried thyme.
  7. Prepare 1 of Bay leaf.
  8. Prepare 1/2 tsp of Salt.
  9. You need 1/4 tsp of Pepper.
  10. You need 1 tbsp of Brown sugar.
  11. You need 1 cup of Beer or water.
  12. Prepare 1 can (12 ounce) of beef broth.
  13. You need 1 can (16 ounce) of Veg-All mixed vegetables drained.

Combine all the spices and ½ tbsp salt together in a pestle and mortar. Give everything a good grind, keeping a little of its coarseness. Rub the oil and then the ground spices all over the beef and massage in well. Drain and discard marinade from meat.

Spiced Beef Roast instructions

  1. Melt margarine over medium heat in large skillet; brown beef.
  2. Add flour; mix well.
  3. Add onion, garlic, thyme, bay leaf, salt, pepper, sugar, beer and broth; mix well. Transfer to large casserole..
  4. Place casserole in 350°F oven; bake 1 1/2 hours or until meat is tender, adding Veg-All 15 minutes before done.
  5. Remove and discard bay leaf; serve.

In a Dutch oven, brown roast on both sides in remaining oil over medium-high heat; drain. Pour reserved marinade over roast; add bay leaves. This spicy barbacoa beef roast was a snap in the Instant Pot. Full of spicy goodness, it's perfect over rice for a delicious beef dinner. And you can make it in a slow cooker too!