Recipe: Delicious French Onion Roast Beef, Slow Cooker

French Onion Roast Beef, Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Add the seared beef roast on top of the vegetables. Serve with vegetables from the slow cooker and mashed potatoes or noodles.

SLOW COOKER: Add half the onions to the slow cooker, followed by all the garlic, beef broth, Worcestershire sauce, apple cider vinegar, onion powder, dried thyme, bay leaf, celery seeds, sugar, and the chuck roast. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over. You can cook French Onion Roast Beef, Slow Cooker using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of French Onion Roast Beef, Slow Cooker

1. You need 2-3 pound of roast beef.
2. It's 1 of onion.
3. Prepare 1 can of French onion soup.
4. You need 1/3 can of water.
5. It's of finishing.
6. Prepare 2 cans of beans.
7. You need of for serving.
8. It's of rice or noodles.

This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup. With just five minutes prep time, it's ready to eat in less than six hours. We bought and installed a pool this week! It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring.

French Onion Roast Beef, Slow Cooker instructions

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
2. Slice your onion into rounds.
3. Put them in the bottom of the slow cooker.
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take).
5. Put the cubed meat on top of the onion rings..
6. Add the French onion soup.
7. Add about 1/3 can of water.
8. Now I covered it, put it in the fridge over night, started it the next morning.
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
11. Serve.

These are yummy sandwiches for those that like roast beef and French onion soup. It is mainly on the slow cooker, but it requires a bit of prep on the stove, too. Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether.