Easiest Way to Cook Yummy Crock Pot Beef Bottom Roast

Crock Pot Beef Bottom Roast. Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow.

Season all sides of the roast liberally with the kosher salt and ground pepper. Place roast on top of onions and carrots, fat side down. Next, use a very sharp, meat knife to slice your crock pot roast beef. You can have Crock Pot Beef Bottom Roast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock Pot Beef Bottom Roast

1. It's 3 lb of beef bottom roast.
2. You need 1 can of beefy mushroom soup.
3. It's 1 envelope of onion soup.
4. You need 1 envelope of beef bouilon.
5. Prepare 1 of salt.
6. Prepare 1 of pepper.
7. You need 1 of water.

If you want it to have a "fall apart" texture, cut against the grain of the meat.. Place the roast in the bottom of the crockpot. Wash the veggies and peel as desired. I left my potato skins on but not the carrots.

Crock Pot Beef Bottom Roast instructions

1. sear roast in skillet with a little olive oil on each side.
2. combine all ingredients with roast in crock pot.
3. cover roast with water.
4. cook on high for 4 hours, turning occasionally.
5. turn down to low for another 3 hours.
6. meat should fall apart with a fork.

Bottom Round Roast with Onion Gravy. Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering.. I made this in my crock pot.