How to Prepare Tasty Crock-Pot Roast Beef

Cooking beef with easy and tasty.

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Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. You can have Crock-Pot Roast Beef using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock-Pot Roast Beef

  1. Prepare 3 lb of roast beef.
  2. You need 1 jar of green chilli salsa.
  3. Prepare 1 can of tomato sauce.
  4. It's 1 of onion diced.
  5. Prepare 3 stalks of celery.
  6. You need 2 cloves of garlic minced.
  7. It's 1 box of beef broth no salt.
  8. Prepare 3 of Bay leafs.
  9. You need of Water to cover 2 inches over meat.
  10. Prepare To taste of magic seasoning.
  11. It's To taste of salt free seasoning.
  12. It's To taste of garlic powder.
  13. It's To taste of onion powder.
  14. Prepare To taste of cilantro leaves.
  15. Prepare To taste of cumin.
  16. You need To taste of magic toasted onion and garlic seasoning (optional).

Pour Worcestershire sauce and mushroom soup over meat. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

Crock-Pot Roast Beef step by step

  1. In Crock-Pot set to 4 hours on high or 8 hours on low..
  2. Add meat and stir in rest of ingredients. Add Bay leafs, beef broth, and water to cover 2 inch above ingredients. Add seasonings to taste. Remove Bay leafs before serving..
  3. Make gravy from the juices. Cut beef 1 inch thick, place in dish. Strain juices from Crock-Pot and pour over meat..
  4. If you want it for burritos, shred meat in a different container strain juices and pour over meat..

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). AND it works for a freezer meal too. Easy enough for anytime but pretty.