Beef Pot Roast. Order Your Premium Roasts Online Today & Save! Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Heat a heavy Dutch oven on top of the stove over medium high heat.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. You can have Beef Pot Roast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast

You need 1/4 of season salt.
You need 1/4 of garlic pepper seasoning.
Prepare 4 lb of beef roast.
It's 1 can of cream of mushroom.
It's 1 cup of beef broth.
It's 1 of carrots, onions, celery, red potatoes (chopped).
You need 1/4 of EVOO.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables!

Beef Pot Roast step by step

Season the beef roast with season salt and garlic pepper seasoning.
Sear the roast in the EVOO on each side.
Mix cream of mushroom soup and 1 cup of beef broth.
Put beef roast, vegetables, and cream of mushroom mixture in crock pot.
Cook on low 10-12 hours or on high for 5-7 hours.

And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake. Instant Pot PW Pot Roast The Instant Pot version of my favorite pot roast!