Recipe: Appetizing Beef Pot Roast

Cooking beef with easy and tasty.

Beef Pot Roast. Order Your Premium Roasts Online Today & Save! Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!

Try it with a side of roasted or mashed potatoes. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. You can cook Beef Pot Roast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast

  1. Prepare 12 oz of whole tiny new potatoes, cubed.
  2. It's 8 small of carrots, cut into small chunks.
  3. You need 2 small of onions, cut into wedges.
  4. Prepare 2 of ribs celery, cut up.
  5. Prepare 3 lb of beef chuck or pot roast.
  6. It's 2 tbsp of cooking oil.
  7. It's 3/4 cup of water, dry red wine, or tomato juice.
  8. It's 1 tbsp of Worcestershire sauce.
  9. Prepare 1 tsp of instant beef bouillon granules.
  10. It's 1 tsp of dried basil.

The key is searing the meat first. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile.

Beef Pot Roast instructions

  1. place vegetables in bottom of slow cooker.
  2. brown roast in oil in skillet and place on top of vegetables.
  3. combine water, Worcestershire sauce, bouillon, and basil, then pour over meat and vegetables.
  4. cover and cook on low 10-12 hours.

No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or Portillo's chocolate cake shake.