Tutorial Make Yummy Creamed corn beef

Cooking beef with easy and tasty.

Creamed corn beef. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. I remember my mother making this for me when I was a child.

I let this simmer while the potatoes are boiling. I omit the flour and use two heaping tablespoons of corn starch disolved into the milk. This is NOTHING like canned creamed corn! You can have Creamed corn beef using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamed corn beef

  1. You need 1 lb of ground beef.
  2. It's 2 can of 15 oz. creamed corn.
  3. It's 2 of eggs.
  4. Prepare 2 tbsp of soy sauce.
  5. Prepare 1 of garlic.

My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS.

Creamed corn beef instructions

  1. Cook ground beef until brown.
  2. Add creamed corn.
  3. Beat eggs and add.
  4. Add soy sauce and garlic.
  5. Can be served with rice.

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