Recipe: Delicious Veggie Beef Soup Instant Pot IP

Cooking beef with easy and tasty.

Veggie Beef Soup Instant Pot IP. Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!

Veggie Beef Soup Instant Pot IP My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes! Plus this soup tastes like it has been cooking all day. Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veggie Beef Soup Instant Pot IP

  1. Prepare 2 TBSP of olive oil.
  2. It's 1 1/2 pounds of stew meat.
  3. Prepare 1 of medium yellow onion diced.
  4. Prepare 4 TBSP of minced garlic.
  5. Prepare 2 of carrots diced.
  6. It's 2 of celery stalks with leaves diced.
  7. Prepare 4 cups of beef broth.
  8. It's 1/2 cup of white wine.
  9. It's 8.5 oz of can cut green beens with juice.
  10. Prepare 8.5 oz of can corn with juice.
  11. Prepare 10 oz of can Rotel with juice.
  12. Prepare 1/4 cup of fresh basil chopped.
  13. It's 1 TSP of thyme.
  14. It's 1 TSP of kosher salt.
  15. Prepare 1/2 TSP of black pepper.
  16. Prepare of Garnishes.
  17. Prepare of Croutons.
  18. You need of Parmesan cheese.

Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. Allow the pressure to release before removing the lid. The best part about this Instant Pot vegetable beef soup is that you can literally use whatever vegetables you like. Can I use a bag of frozen veggies?

Veggie Beef Soup Instant Pot IP step by step

  1. Turn instant pot to saute high setting..
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
  3. Add in garlic, carrots, and celery stirring occasionally for another minute..
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
  5. Stir in wine, corn, green beens and Rotel..
  6. Stir in basil, thyme, salt and pepper..
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
  8. Ladle into bowls and top with crotons and Parmesan cheese..
  9. Enjoy!.

Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot is an amazing tool for any soup lover. This beef and vegetable stew is easy to make your go to dump freezer meal. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth.