Tutorial Make Perfect Simple Beef Stew

Cooking beef with easy and tasty.

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Simple Beef Stew Jennifer's Burgundy Beef Stew "This was terrific! Such a classic comfort recipe." - dandri. Most Made Today This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. You can cook Simple Beef Stew using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Beef Stew

  1. You need 500 g of stew beef (cubed).
  2. It's 250 g of soup beef.
  3. Prepare 1 handful of baby carrots (cut).
  4. Prepare 1 tbs of butter.
  5. Prepare 1 of yellow onion (minced).
  6. It's 1 tbs of Cornflour (mix with 2 tbs water).
  7. It's 3 tbs of blackpepper corn (crushed).
  8. You need Splash of Worcestershire sauce.
  9. It's 1 tsp of dried parsley.
  10. It's 1 of potato (cubed).

Garlic, Worcestershire sauce, and paprika add flair! Follow this easy beef stew recipe to learn how to make beef stew in no time! In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated.

Simple Beef Stew instructions

  1. Boil soup beef to make broth. Take out the beef and keep the beef stock..
  2. Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic..
  3. Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper..
  4. Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed..
  5. Thickens the stew with cornstarch..
  6. Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime..

In a soup pot heat the olive oil over medium high heat until the oil blooms. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew Heat olive oil in a large stockpot or Dutch oven over medium heat. Thick beef stew which is good by itself or with crusty bread rolls.