Recipe: Delicious Beef Misono

Cooking beef with easy and tasty.

Beef Misono. Heat oil and butter in a pan over medium heat. Though the Beef Misono dish back home is not made with high quality beef like what Misono serves. Beef: Prior to cooking, season beef sirloin with salt and pepper.

Beef Misono Side Dish: Saute garlic and onion in heated oil and butter. Add water and season with salt and pepper to taste. Ever since its establishment, Misono has been especially selective in beautifully marbled loin meat. You can have Beef Misono using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Misono

  1. It's 500 grams of beef sirloin (sukiyaki cut).
  2. Prepare 5-8 cloves of garlic minced (add more if desired).
  3. It's 2 tbsp of corn oil or cooking oil.
  4. Prepare 4 tbsp of unsalted butter.
  5. You need 4 tbsp of soy sauce (kikoman preferred).
  6. You need 2 tbsp of mirin.
  7. You need 1 tsp of ground pepper.
  8. It's 1 tsp of sea salt.
  9. It's 2 tbsp of sesame oil (optional).

Aside from ramen and sushi, Beef Misono and Gyudon are the other Japanese dishes we love. Few weeks ago, I tried cooking Beef Misono ala Tokyo Tokyo, complete with stir-fried vegetables. Jeff loves vegetables, he likes togue/bean sprouts a lot and he likes his veggies crunchy. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!

Beef Misono instructions

  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes.
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown..
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes..
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot..

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks. Continue cooking beef until tender and liquid is reduced by half.