Recipe: Simple Beef Stew

Cooking beef with easy and tasty.

Beef Stew. Order Your Beef Stew Online Today! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

Beef Stew Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. You can cook Beef Stew using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Stew

  1. It's of (2.5 Lbs) Chuck Roast.
  2. It's of (2) Cups of beef broth.
  3. Prepare of (6) Tbsp of Olive Oil.
  4. You need of (3) Tbsp of Butter.
  5. You need of (3/4) Cup of Flour.
  6. It's to taste of Salt and Pepper.
  7. Prepare of (2) Tbsp of Balsamic Vinegar.
  8. It's of (1) Onion, diced.
  9. Prepare of (1) Large can diced tomatoes.
  10. You need of (5) Potatoes, diced. Skin on.
  11. You need of (5) Carrots, skinned and cut into 2 inch pieces.
  12. It's of (4) Cups of water. (Approximately).

If you can't find chuck cubed for stew in your meat department, buy. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual entertaining. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Beef Stew instructions

  1. Dice Chuck Roast into 1inch pieces..
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
  4. In a large pot, add the beef broth and diced tomatoes..
  5. Dice potatoes, carrots and Onion..
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
  9. Enjoy with some cornbread or bread and butter..

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and onions in a wine-based broth. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre Remove the beef from the pot and add the vinegar and wine.