Recipe: Appetizing Indonesian Corn Fritters (DADAR JAGUNG)

Cooking beef with easy and tasty.

Indonesian Corn Fritters (DADAR JAGUNG). You can use fresh corn to make bakwan jagung - if so, just slice it straight off the cob and pop it into your batter. We actually used canned corn in this recipe to make it even quicker and easier to make.; Peanut oil or canola oil are the best choice for deep frying corn fritters because of their high smoke points. This helps the fritters cook faster and creates a seal to stop the oil.

Indonesian Corn Fritters (DADAR JAGUNG) Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal. Great recipe for Indonesian Corn Fritters (DADAR JAGUNG). Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. You can cook Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

  1. It's 2 ears of corn, separated from the cob (1/4 mashed).
  2. It's 1 of egg, beaten.
  3. Prepare 100 gr of flour.
  4. It's 2 tbsp of rice flour.
  5. It's 2 of red chillis, thinly sliced.
  6. Prepare 1 stalk of scallions, thinly sliced.
  7. Prepare 1/2 tsp of coriander powder.
  8. It's 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
  9. It's of Enough water.
  10. You need of The oil for frying.
  11. It's of GROUND SPICES.
  12. It's 5 of shallots.
  13. You need 3 cloves of garlic.
  14. You need 5 of cayenne peppers.
  15. Prepare 1/4 tsp of pepper grains.
  16. Prepare to taste of Salt.

This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of. Hi everyone👋🏼 Welcome back to Kiky Cooks. In this episode i am cooking Dadar Jagung or Indonesian Corn Fritter.

Indonesian Corn Fritters (DADAR JAGUNG) instructions

  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
  4. Ready to be served as a side dish or snack to your beloved family..

Dadar jagung is one of the most popular types of deep fried food in Indonesia. Hi everyone, Let's try to make corn fritters in Indonesian style. I use all purpose flour and rice flour. I'm adding rice flour to make the fritters more crunchy. But if you can't find rice flour.