Tutorial Make Tasty "Lotsa" Vegetable/Beef Soup

Cooking beef with easy and tasty.

"Lotsa" Vegetable/Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour.

"Lotsa" Vegetable/Beef Soup Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. You can cook "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Lotsa" Vegetable/Beef Soup

  1. It's 1 lb of ground beef.
  2. You need 3-4 cups of beef stock or boullion.
  3. You need 2 of small red potatoes.
  4. Prepare of frozen peas and carrots.
  5. You need of frozen green beans.
  6. You need of frozen whole kernal corn.
  7. Prepare to taste of seasonings.

Put everything in the crock pot. A nice homemade recipe for Vegetable beef soup. This feature is not available right now. Soup is one of the best meals to make-ahead because it freezes so well.

"Lotsa" Vegetable/Beef Soup step by step

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

Here's how to store your soup in the freezer for the best results. Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables.