Recipe: Perfect Spicy Beef Casserole

Cooking beef with easy and tasty.

Spicy Beef Casserole. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Spray a fairly large ovenproof dish with non-stick spray. Fry the beef cubes in oil until golden brown.

Spicy Beef Casserole They're easy to make, filling, and just have a way of comforting the soul. The Best Spicy Ground Beef Casserole Recipes on Yummly The cornbread and beef bake together in one casserole dish, making this entree convenient. You can cook Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Beef Casserole

  1. You need 2 lb of ground beef.
  2. You need 1 of garlic clove, crushed.
  3. It's 14 1/2 oz of stewed tomatoes.
  4. You need 8 oz of mild taco sauce.
  5. It's 5 tsp of beef bouillon (or 5 cubes).
  6. You need 2 tbsp of all-purpose flour, gluten-free.
  7. Prepare 1/3 cup of water.
  8. It's 2 cup of baking mix, gluten-free.
  9. It's 3 tbsp of Yellow cornmeal.
  10. Prepare 1 1/3 cup of soymilk.

This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink. Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper.

Spicy Beef Casserole instructions

  1. Heat oven to 375°F..
  2. Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved..
  3. Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches..
  4. Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal..
  5. Bake for 20 minutes or until biscuits are golden brown..

Return all the meat to the pan and add the onion, garlic and chillies. Lower the heat and add the beef stock, chilli powder and tomatoes. In a large pan heat the oil and brown the beef. Add garlic, ginger, tomatoes, stock, lemon juice and seasoning. Pour the sauce over the meat and onions.