Pineapple Teriyaki Homemade Beef Jerky. Here's a pineapple beef jerky recipe that has a great jerky flavor with accents of brown sugar and fruity pineapple. If you love sweet and slightly salty snacks then this recipe will be right up your ally. The zesty pineapple really makes this jerky come alive!

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Great recipe for Pineapple Teriyaki Homemade Beef Jerky. Always wanted to try my hand at homemade beef jerky! You can have Pineapple Teriyaki Homemade Beef Jerky using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pineapple Teriyaki Homemade Beef Jerky

It's 6 lbs of beef roast.
It's 1 can of pineapple juice.
Prepare 24 oz. of Worcestershire sauce.
You need 24 oz. of Soy sauce.
You need 5 oz. of Teriyaki sauce.
You need 1/2 cup of Brown sugar.
Prepare of Black Pepper.

Finally got my hands on a dehydrator. I am a fan of beef jerky but also of natural ingredients and less chemicals. I was very happy with this, it was delicious and gone VERY fast! In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper.

Pineapple Teriyaki Homemade Beef Jerky step by step

Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.

Season the meat lightly, using only part of the mixture. We love a good jerky, but lately we have been having trouble finding a brand we like. So of course we decided to giv'r a try, and we are glad we did! We use a Cabelas food dehydrator at Dans Bois. How to Make Homemade Teriyaki Beef Jerky.