Easiest Way to Make Yummy Beef Enchilada Casserole

Cooking beef with easy and tasty.

Beef Enchilada Casserole. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. In a large skillet, cook ground beef over medium heat until no longer pink; drain.

Beef Enchilada Casserole It's the perfect dinner for when time is short but you still want a lot of flavor. This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings. You can have Beef Enchilada Casserole using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Enchilada Casserole

  1. Prepare 1 lb of Ground beef.
  2. Prepare 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
  3. You need 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
  4. It's 8 of Old El Paso Flour Tortillas For Burritos (8inch).
  5. Prepare 2 cup of Shredded Mexican Four-Cheese Blend (8oz).

This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!. I am a huge fan of enchiladas, who doesn't love this classic Mexican dish?! I didn't do the cover & refrigerate overnight, just made & baked.

Beef Enchilada Casserole instructions

  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In a large skillet brown ground beef till no longer pink.
  3. Drain ground beef and transfer to a large bowl.
  4. Add 1/4 cup of the enchilada sauce.
  5. All of the salsa.
  6. And 1 cup of cheese.
  7. Stir to combine.
  8. Lay a tortilla on a plate.
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
  10. Place in the baking dish seam side down.
  11. Top with remaining enchilada sauce.
  12. Top with remaining cheese.
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!.

Our passion is to bring a little smile to our visitors each and every day! Daily, we search the internet for inspirational, fun, touching and amazing stories. It's the perfect dinner for when time is short but you still want a lot. I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO.