Recipe: Delicious Beef & Cheese Foldover (A1 Recipe )

Cooking beef with easy and tasty.

Beef & Cheese Foldover (A1 Recipe ). Order Your Premium Beef Online Today & Save! Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. Find dozens of ideas to get dinner on the table.

Beef & Cheese Foldover (A1 Recipe ) Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b. You can have Beef & Cheese Foldover (A1 Recipe ) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef & Cheese Foldover (A1 Recipe )

  1. It's 1 lb of Ground beef.
  2. Prepare 1 of Onion, chopped.
  3. Prepare 1 cup of Frozen corn.
  4. Prepare 1/4 cup of Ketchup.
  5. You need 2 tbsp of A1 ® steak sauce.
  6. Prepare 1/2 cup of Hot water.
  7. It's 2 cup of All-purpose baking mix.
  8. Prepare 1 cup of Kraft Mexican style finely shredded four cheese.
  9. It's 1/2 tsp of Parsley flakes.

The flesh of a slaughtered full-grown steer,. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Beef & Cheese Foldover (A1 Recipe ) step by step

  1. Heat oven to 375°F.
  2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
  3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray.
  4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered.
  5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley.

The fat is smooth, creamy white, and well distributed. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.