Recipe: Delicious Beef Enchiladas

Cooking beef with easy and tasty.

Beef Enchiladas. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef Enchiladas with Spicy Red Sauce "Wow, my house smells like a restaurant and the flavor of these is fab!" - Jamie. Shredded Beef Enchiladas "Very good recipe!

Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. You can cook Beef Enchiladas using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Enchiladas

  1. Prepare 1 lb of ground beef.
  2. It's 1 medium of onion, chopped.
  3. Prepare 2 clove of garlic, minced.
  4. It's 2 tsp of cumin powder.
  5. You need 1 of salt and pepper taste.
  6. Prepare 1 of diced jalapeno pepper, optional.
  7. Prepare 1 can of red enchilada sauce, 28 oz.
  8. You need 3 cup of shredded colby jack cheese.
  9. You need 6 of green onions chopped incl green part.
  10. It's 12 of corn tortillas.
  11. You need 1 of diced fresh tomato.
  12. It's 1 of Sour cream for garnish.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet.

Beef Enchiladas step by step

  1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat..
  2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients..
  3. Heat enchilada sauce on stove or in microwave..
  4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine..
  5. Assemble enchiladas in a 9x13 pan:.
  6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat.
  7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten..
  8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions..
  9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min.
  10. Garnish with a dollop of sour cream and chopped tomatoes..

Put filling along center of each tortilla. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, ground beef mixture, and cheese.